| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 23.27 | | CHERRY.CHAR.WEO.10 | DPRU 62 0000A PL | |
| CHEMICAL | TITRATABLE ACID | Titratable acidity of fruit as measured by chemical analysis. | 1 | | CHERRY.CHAR.WEO.10 | DPRU 62 0000A PL | |
| CHEMICAL | MALIC ACID CONTENT | Malic acid content of fruit as measured by chemical analysis. | 11.467 | | CHERRY.CHAR.WEO.10 | DPRU 62 0000A PL | |
| CHEMICAL | SUGAR CONTENT | Sugar content of fruit as measured by chemical analysis. | 182.192 | | CHERRY.CHAR.WEO.10 | DPRU 62 0000A PL | |
| CHEMICAL | FRUCTOSE CONTENT | Fructose content of fruit as measured by chemical analysis. | 55.628 | | CHERRY.CHAR.WEO.10 | DPRU 62 0000A PL | |
| CHEMICAL | GLUCOSE CONTENT | Glucose content of fruit as measured by chemical analysis. | 72.079 | | CHERRY.CHAR.WEO.10 | DPRU 62 0000A PL | |
| CHEMICAL | SORBITOL CONTENT | Sorbitol content of fruit as measured by chemical analysis. | 46.425 | | CHERRY.CHAR.WEO.10 | DPRU 62 0000A PL | |
| CHEMICAL | SUCROSE CONTENT | Sucrose content of fruit as measured by chemical analysis. | 8.061 | | CHERRY.CHAR.WEO.10 | DPRU 62 0000A PL | |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripeness. | 1 - Cream-white, cream-yellow (Napoleon) | | CHERRY.CHAR.WEO.10 | DPRU 62 0000A PL | |
| FLWR-FRUIT | Size of Flowers | Typical size of floral blossoms. | 6 | | CHERRY.CHAR.WEO.05 | DPRU 62 0000A PL | |
| FLWR-FRUIT | Size of Flowers | Typical size of floral blossoms. | 6 | | CHERRY.CHAR.WEO.05 | DPRU 62 0000B PL | Not Available |
| FLWR-FRUIT | Flower Shape | Appearance of floral corolla and shape of petals in corona. | Rosaceous | | CHERRY.CHAR.WEO.05 | DPRU 62 0000A PL | |
| FLWR-FRUIT | Flower Shape | Appearance of floral corolla and shape of petals in corona. | Rosaceous | | CHERRY.CHAR.WEO.05 | DPRU 62 0000B PL | Not Available |
| FLWR-FRUIT | Fruit Length | Length of fruit measured in mm. | 17.59 | | CHERRY.CHAR.WEO.10 | DPRU 62 0000A PL | |
| FLWR-FRUIT | Fruit Set | Presence of fruit on tree at time of ripening. | No | | CHERRY.CHAR.WEO.05 | DPRU 62 0000B PL | Not Available |
| FLWR-FRUIT | Fruit Set | Presence of fruit on tree at time of ripening. | Yes | | CHERRY.CHAR.WEO.05 | DPRU 62 0000A PL | |
| FLWR-FRUIT | Fruit Shape | Typical shape of ripe fruit from frontal view. | 5 - Cordate | | CHERRY.CHAR.WEO.10 | DPRU 62 0000A PL | |
| FLWR-FRUIT | Juice Color | Color of fruit juice when fully ripe. | 0 - Colorless (Napoleon, Montmorency, Ludwigs Fruhe) | | CHERRY.CHAR.WEO.10 | DPRU 62 0000A PL | |
| FLWR-FRUIT | Color of Flower Petals | Typical color of fully expanded flower blossom. | White | | CHERRY.CHAR.WEO.05 | DPRU 62 0000A PL | |
| FLWR-FRUIT | Color of Flower Petals | Typical color of fully expanded flower blossom. | White | | CHERRY.CHAR.WEO.05 | DPRU 62 0000B PL | Not Available |
| FLWR-FRUIT | Skin Color | Dominant color of fully ripe skin (particularly when blush is not present) | 7 - Black (Knauffs, Schauenburger) | | CHERRY.CHAR.WEO.10 | DPRU 62 0000A PL | |
| FLWR-FRUIT | Fruit Width (widest) | Width of fruit measured in mm. from cheek to cheek (widest). | 21.15 | | CHERRY.CHAR.WEO.10 | DPRU 62 0000A PL | |
| FLWR-FRUIT | Reflexing of Sepals | Tendency of floral sepals to reflex away from petals | Reflexed | | CHERRY.CHAR.WEO.05 | DPRU 62 0000A PL | |
| FLWR-FRUIT | Reflexing of Sepals | Tendency of floral sepals to reflex away from petals | Reflexed | | CHERRY.CHAR.WEO.05 | DPRU 62 0000B PL | Not Available |
| FLWR-FRUIT | FRUIT WEIGHT | Weight of fruit measured in grams. | 4.62 | | CHERRY.CHAR.WEO.10 | DPRU 62 0000A PL | |
| FLWR-FRUIT | FRUIT STEM LENGTH | Length of fruit stem measured in mm. | 40.68 | | CHERRY.CHAR.WEO.10 | DPRU 62 0000A PL | |
| MORPHOLOGY | Flowers per Bud | Observed number of flowers emerging from single bud. | > 2 | | CHERRY.CHAR.WEO.05 | DPRU 62 0000A PL | |
| MORPHOLOGY | Flowers per Bud | Observed number of flowers emerging from single bud. | > 2 | | CHERRY.CHAR.WEO.05 | DPRU 62 0000B PL | Not Available |
| MORPHOLOGY | Sepal Color | Predominant color of mature sepals | Green | | CHERRY.CHAR.WEO.05 | DPRU 62 0000A PL | |
| MORPHOLOGY | Sepal Color | Predominant color of mature sepals | Green | | CHERRY.CHAR.WEO.05 | DPRU 62 0000B PL | Not Available |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/14/2005 | | CHERRY.CHAR.WEO.05 | DPRU 62 0000A PL | |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/14/2005 | | CHERRY.CHAR.WEO.05 | DPRU 62 0000B PL | Not Available |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/19/2005 | | CHERRY.CHAR.WEO.05 | DPRU 62 0000A PL | |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/19/2005 | | CHERRY.CHAR.WEO.05 | DPRU 62 0000B PL | Not Available |
| PHENOLOGY | Leaf Emergence | Comparative timing of leaf emergence and bloom. | Before to same time as bloom | | CHERRY.CHAR.WEO.05 | DPRU 62 0000A PL | |
| PHENOLOGY | Leaf Emergence | Comparative timing of leaf emergence and bloom. | Before to same time as bloom | | CHERRY.CHAR.WEO.05 | DPRU 62 0000B PL | Not Available |
| PHENOLOGY | Petal Fall | Date petals begin to dry and drop from tree | 3/21/2005 | | CHERRY.CHAR.WEO.05 | DPRU 62 0000A PL | |
| PHENOLOGY | Petal Fall | Date petals begin to dry and drop from tree | 3/21/2005 | | CHERRY.CHAR.WEO.05 | DPRU 62 0000B PL | Not Available |
| QUALITY | Firmness of flesh | Firmness of flesh. | 7 - Firm (Hedelfinger, Van) | | CHERRY.CHAR.WEO.10 | DPRU 62 0000A PL | |