| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 18.4 | | CHERRY.CHAR.WEO.10 | DPRU 50 0000A PL | Not Available |
| CHEMICAL | TITRATABLE ACID | Titratable acidity of fruit as measured by chemical analysis. | 0.92 | | CHERRY.CHAR.WEO.10 | DPRU 50 0000A PL | Not Available |
| CHEMICAL | MALIC ACID CONTENT | Malic acid content of fruit as measured by chemical analysis. | 10.259 | | CHERRY.CHAR.WEO.10 | DPRU 50 0000A PL | Not Available |
| CHEMICAL | SUGAR CONTENT | Sugar content of fruit as measured by chemical analysis. | 157.142 | | CHERRY.CHAR.WEO.10 | DPRU 50 0000A PL | Not Available |
| CHEMICAL | FRUCTOSE CONTENT | Fructose content of fruit as measured by chemical analysis. | 49.642 | | CHERRY.CHAR.WEO.10 | DPRU 50 0000A PL | Not Available |
| CHEMICAL | GLUCOSE CONTENT | Glucose content of fruit as measured by chemical analysis. | 72.402 | | CHERRY.CHAR.WEO.10 | DPRU 50 0000A PL | Not Available |
| CHEMICAL | SORBITOL CONTENT | Sorbitol content of fruit as measured by chemical analysis. | 27.015 | | CHERRY.CHAR.WEO.10 | DPRU 50 0000A PL | Not Available |
| CHEMICAL | SUCROSE CONTENT | Sucrose content of fruit as measured by chemical analysis. | 8.084 | | CHERRY.CHAR.WEO.10 | DPRU 50 0000A PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripeness. | 1 - Cream-white, cream-yellow (Napoleon) | | CHERRY.CHAR.WEO.10 | DPRU 50 0000A PL | Not Available |
| FLWR-FRUIT | Size of Flowers | Typical size of floral blossoms. | 8 | | CHERRY.CHAR.WEO.05 | DPRU 50 0000B PL | Not Available |
| FLWR-FRUIT | Flower Shape | Appearance of floral corolla and shape of petals in corona. | Rosaceous to Campanulate | | CHERRY.CHAR.WEO.05 | DPRU 50 0000B PL | Not Available |
| FLWR-FRUIT | Fruit Length | Length of fruit measured in mm. | 19.77 | | CHERRY.CHAR.WEO.10 | DPRU 50 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Set | Presence of fruit on tree at time of ripening. | No | | CHERRY.CHAR.WEO.05 | DPRU 50 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Set | Presence of fruit on tree at time of ripening. | Yes | | CHERRY.CHAR.WEO.05 | DPRU 50 0000B PL | Not Available |
| FLWR-FRUIT | Fruit Shape | Typical shape of ripe fruit from frontal view. | 2 - Flat-round (Burlat, Montmorency) | | CHERRY.CHAR.WEO.10 | DPRU 50 0000A PL | Not Available |
| FLWR-FRUIT | Juice Color | Color of fruit juice when fully ripe. | 0 - Colorless (Napoleon, Montmorency, Ludwigs Fruhe) | | CHERRY.CHAR.WEO.10 | DPRU 50 0000A PL | Not Available |
| FLWR-FRUIT | Color of Flower Petals | Typical color of fully expanded flower blossom. | White | | CHERRY.CHAR.WEO.05 | DPRU 50 0000A PL | Not Available |
| FLWR-FRUIT | Color of Flower Petals | Typical color of fully expanded flower blossom. | White | | CHERRY.CHAR.WEO.05 | DPRU 50 0000B PL | Not Available |
| FLWR-FRUIT | Skin Color | Dominant color of fully ripe skin (particularly when blush is not present) | 3 - Vermilion on yellow ground color (Napoleon, Buttners) | | CHERRY.CHAR.WEO.10 | DPRU 50 0000A PL | Not Available |
| FLWR-FRUIT | Type of Bloom | Pattern of Flowers emerging from a single bud. | Single | | CHERRY.CHAR.WEO.05 | DPRU 50 0000B PL | Not Available |
| FLWR-FRUIT | Fruit Width (widest) | Width of fruit measured in mm. from cheek to cheek (widest). | 24.36 | | CHERRY.CHAR.WEO.10 | DPRU 50 0000A PL | Not Available |
| FLWR-FRUIT | Reflexing of Sepals | Tendency of floral sepals to reflex away from petals | Reflexed | | CHERRY.CHAR.WEO.05 | DPRU 50 0000A PL | Not Available |
| FLWR-FRUIT | Reflexing of Sepals | Tendency of floral sepals to reflex away from petals | Reflexed | | CHERRY.CHAR.WEO.05 | DPRU 50 0000B PL | Not Available |
| FLWR-FRUIT | FRUIT WEIGHT | Weight of fruit measured in grams. | 6.92 | | CHERRY.CHAR.WEO.10 | DPRU 50 0000A PL | Not Available |
| FLWR-FRUIT | FRUIT STEM LENGTH | Length of fruit stem measured in mm. | 30.36 | | CHERRY.CHAR.WEO.10 | DPRU 50 0000A PL | Not Available |
| MORPHOLOGY | Sepal Color | Predominant color of mature sepals | Green | | CHERRY.CHAR.WEO.05 | DPRU 50 0000A PL | Not Available |
| MORPHOLOGY | Sepal Color | Predominant color of mature sepals | Green | | CHERRY.CHAR.WEO.05 | DPRU 50 0000B PL | Not Available |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/20/2005 | | CHERRY.CHAR.WEO.05 | DPRU 50 0000B PL | Not Available |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/21/2005 | | CHERRY.CHAR.WEO.05 | DPRU 50 0000A PL | Not Available |
| PHENOLOGY | Leaf Emergence | Comparative timing of leaf emergence and bloom. | Same time to after bloom | | CHERRY.CHAR.WEO.05 | DPRU 50 0000A PL | Not Available |
| PHENOLOGY | Leaf Emergence | Comparative timing of leaf emergence and bloom. | Same time to after bloom | | CHERRY.CHAR.WEO.05 | DPRU 50 0000B PL | Not Available |
| QUALITY | Firmness of flesh | Firmness of flesh. | 7 - Firm (Hedelfinger, Van) | | CHERRY.CHAR.WEO.10 | DPRU 50 0000A PL | Not Available |