Details for: PI 594333, Vitis hybr., 'Suffolk Red'

Summary Data

Taxonomy:

Vitis hybr.

Cultivar:

'Suffolk Red'

Origin:

Developed – New York, United States

Maintained:

Historic Record

Received by NPGS:

01 Mar 1985

Improvement Status:

Cultivar

Form Received:

Cutting

Life Form:

Vine

Life Habit:

Woody Vine

Availability

This is historical information about this accession. It no longer exists and can not be requested.

There are no images for this accession.

Core Passport Data

Taxonomy:

Vitis hybr.

Cultivar:

'Suffolk Red'

Origin:

Developed – New York, United States

Maintained:

Historic Record

Received by NPGS:

01 Mar 1985

Improvement Status:

Cultivar

Form Received:

Cutting

Life Form:

Vine

Life Habit:

Woody Vine

Source History

Developed

New York, United States

Developer(s):

Donated

01 March 1985.
New York, United States

Donor(s):

Reisch, Bruce I., Cornell University

Accession Names and Identifiers

'Suffolk Red'

Type: Cultivar name

GV T-2-1-21

Type: Donor identifier

GVIT 27

Type: Site identifier

Narrative

Cluster medium to large, long cylindrical, loose to scraggly when no ringing or gibberellin treatment applied. Berry size medium, round; skin bright red, attractive; flesh melting, meaty, sweet, quality very good; seedless; ripens early - before Delaware. Vine: not sufficiently hardy for colder areas.

Vitis hybr.

Genus:

Vitis

Family:

Vitaceae

Subfamily:

Vitoideae

Nomen number:

300679

Comment:

interim designation used in GRIN for Vitis hybrids that lack an acceptable binomial

Verified:

11/02/1990 by ARS Systematic Botanists.

Other conspecific taxa

Autonyms (not in current use), synonyms and invalid designations

Common names

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Inventory	Availability
CHEMICAL	Brix	Average percent sugar content for 10 berries	21	GRAPE.QUALITY.96	PI 594333 0.01 PL	Not Available
MORPHOLOGY	Cluster Length	Average length in centimeters of 10 fruit clusters	18.3	GRAPE.MORPHOLOGY.95	PI 594333 0.01 PL	Not Available
MORPHOLOGY	Cluster Width	Average width in centimeters of 10 fruit clusters	10.7	GRAPE.MORPHOLOGY.95	PI 594333 0.01 PL	Not Available
MORPHOLOGY	Peduncle Length	Average length in centimeters of peduncles on 10 fruit clusters	3.2	GRAPE.MORPHOLOGY.95	PI 594333 0.01 PL	Not Available
MORPHOLOGY	Berry Length	Average length in millimeters of 10 berries	16.3	GRAPE.MORPHOLOGY.95	PI 594333 0.01 PL	Not Available
MORPHOLOGY	Berry Width	Average width in millimeters of 10 berries	16.9	GRAPE.MORPHOLOGY.95	PI 594333 0.01 PL	Not Available
MORPHOLOGY	Berry Size	Berrysize (berry length X berry width)	275.5	GRAPE.MORPHOLOGY.95	PI 594333 0.01 PL	Not Available
MORPHOLOGY	Berry Shape	Typical berry shape	3 - Roundish	GRAPE.MORPHOLOGY.95	PI 594333 0.01 PL	Not Available
MORPHOLOGY	Skin Color	Typical color of berry skin	3 - red	GRAPE.MORPHOLOGY.95	PI 594333 0.01 PL	Not Available
MORPHOLOGY	Flesh Color	Flesh colored or not colored	1 - Flesh not colored	GRAPE.MORPHOLOGY.95	PI 594333 0.01 PL	Not Available
MORPHOLOGY	Fruit Clusters	Average number of fruit clusters on 10 shoots	1.9	GRAPE.MORPHOLOGY.95	PI 594333 0.03 PL	Not Available
MORPHOLOGY	Fruit Clusters	Average number of fruit clusters on 10 shoots	1.9	GRAPE.MORPHOLOGY.95	PI 594333 0.07 PL	Not Available
MORPHOLOGY	Fruit Clusters	Average number of fruit clusters on 10 shoots	2.1	GRAPE.MORPHOLOGY.95	PI 594333 0.05 PL	Not Available
MORPHOLOGY	Fruit Clusters	Average number of fruit clusters on 10 shoots	2.2	GRAPE.MORPHOLOGY.95	PI 594333 0.01 PL	Not Available
MORPHOLOGY	Berry Weight	Average weight in grams of 10 berries	2.9	GRAPE.MORPHOLOGY.95	PI 594333 0.01 PL	Not Available
MORPHOLOGY	Seedlessness	Seedlessness, presence or absence of seeds	2 - Seed rudimentary	GRAPE.MORPHOLOGY.95	PI 594333 0.01 PL	Not Available
PHENOLOGY	Bloom Date	Full bloom recorded as Julian days from January 1 when 50% of the flower hoods have fallen. Based on Stage 65 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale.	171	GRAPE.MORPHOLOGY.95	PI 594333 0.03 PL	Not Available
PHENOLOGY	Bloom Date	Full bloom recorded as Julian days from January 1 when 50% of the flower hoods have fallen. Based on Stage 65 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale.	173	GRAPE.MORPHOLOGY.95	PI 594333 0.01 PL	Not Available
PHENOLOGY	Bloom Date	Full bloom recorded as Julian days from January 1 when 50% of the flower hoods have fallen. Based on Stage 65 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale.	173	GRAPE.MORPHOLOGY.95	PI 594333 0.07 PL	Not Available
PHENOLOGY	Bloom Date	Full bloom recorded as Julian days from January 1 when 50% of the flower hoods have fallen. Based on Stage 65 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale.	175	GRAPE.MORPHOLOGY.95	PI 594333 0.05 PL	Not Available
PRODUCTION	Cluster Weight	Average weight in grams of 10 fruit clusters	230.3	GRAPE.MORPHOLOGY.95	PI 594333 0.01 PL	Not Available
PRODUCTION	Flavor	Particular flavor of berries	4 - Other distinctive flavor	GRAPE.QUALITY.96	PI 594333 0.01 PL	Not Available