| MORPHOLOGY | FRUIT WEIGHT | WEIGHT OF MATURE WEIGHT IN GRAMS. TAKEN ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS. | 926.1 | 0 | HILO.PAPAYA.FRUIT.92 | | Not Available |
| MORPHOLOGY | FRUIT LENGTH | FRUIT LENGTH IN CENTIMETERS. TAKEN ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS. | 18.4 | 0 | HILO.PAPAYA.FRUIT.92 | | Not Available |
| MORPHOLOGY | FRUIT DIAMETER | DIAMETER OF FRUIT IN CENTIMETERS. TAKEN ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS. | 10.2 | 0 | HILO.PAPAYA.FRUIT.92 | | Not Available |
| MORPHOLOGY | FRUIT NECK | PRESCENCE OR ABSENCE OF FRUIT NECK. | 1 - NECK PRESENT (56.06%) | 66 | HILO.PAPAYA.FRUIT.92 | | Not Available |
| MORPHOLOGY | CHROMAMETER SKIN COLOR L | EXTERIOR FRUIT COLOR BY CHROMAMETER READING, LIGHTNESS VALUE. OBJECTIVE COLOR READING COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS. | 59.2 | 0 | HILO.PAPAYA.FRUIT.92 | | Not Available |
| MORPHOLOGY | CHROMAMETER SKIN COLOR A | EXTERIOR FRUIT COLOR BY CHROMAMETER READING, HUE. OBJECTIVE COLOR READING COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS. | 6.27 | | HILO.PAPAYA.FRUIT.92 | | Not Available |
| MORPHOLOGY | CHROMAMETER SKIN COLOR B | EXTERIOR SKIN COLOR BY CHROMAMETER READING, CHROMA (SATURATION). OBJECTIVE COLOR READING TAKEN ON AN AVG. OF 3-5 FRUITS AT 3/4 RIPENESS. | 46.7 | 0 | HILO.PAPAYA.FRUIT.92 | | Not Available |
| MORPHOLOGY | VISUAL SKIN COLOR | EXTERIOR FRUIT COLOR BY VISUAL OBSERVATION COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS. | 7 - YELLOW/ORANGE (45.45%) | 66 | HILO.PAPAYA.FRUIT.92 | | Not Available |
| MORPHOLOGY | FRUIT FRECKLING | DEGREE OF SKIN FRECKLING | 1 - SEVERE (65.57%) | 61 | HILO.PAPAYA.FRUIT.92 | | Not Available |
| MORPHOLOGY | FRUIT RIDGE | PRESCENCE OR ABSENCE OF RIDGES ON THE FRUIT. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS. | 2 - SMOOTH (93.548%) | 62 | HILO.PAPAYA.FRUIT.92 | | Not Available |
| MORPHOLOGY | FRUIT WAX | PRESCENCE OR ABSENCE OF WAX ON THE FRUIT SURFACE. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS. | 2 - NO, WAX NOT PRESENT (86.885%) | 61 | HILO.PAPAYA.FRUIT.92 | | Not Available |
| MORPHOLOGY | BLOSSOM END SHAPE | BLOSSOM END SHAPE COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS. | 2 - ROUNDED BLOSSOM END (66.129%) | 62 | HILO.PAPAYA.FRUIT.92 | | Not Available |
| MORPHOLOGY | BLOSSOM END DEFECT | PRESCENCE OR ABSENCE OF BLOSSOM END DEFECT. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS. | 2 - NORMAL (95.082%) | 61 | HILO.PAPAYA.FRUIT.92 | | Not Available |
| MORPHOLOGY | INTERIOR FRUIT GROWTH | PRESCENCE OR ABSENCE OF INTERIOR FRUIT GROWTH. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS. | 2 - NO (98.48%) | 66 | HILO.PAPAYA.FRUIT.92 | | Not Available |
| MORPHOLOGY | PUNCTURE TEST | AVERAGE OF THREE PENETROMETER READINGS ON THE RIPE FRUIT. | 7.7 | 0 | HILO.PAPAYA.FRUIT.92 | | Not Available |
| MORPHOLOGY | FRUIT FLESH COLOR | COLOR OF THE FRUIT FLESH. VISUAL OBSERVATION COLLECTED ON AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS. | 7 - ORANGE (56.92%) | 65 | HILO.PAPAYA.FRUIT.92 | | Not Available |
| MORPHOLOGY | CHROMAMETER FLESH COLOR L | COLOR OF THE FRUIT FLESH BY CHROMAMETER READING, LIGHTNESS VALUE. OBJECTIVE COLOR READING TAKEN ON AN AVG. OF 3-5 FRUITS AT 3/4 RIPENESS. | 47.1 | 0 | HILO.PAPAYA.FRUIT.92 | | Not Available |
| MORPHOLOGY | CHROMAMETER FLESH COLOR A | COLRO OF THE FRUIT FLESH BY CHROMAMETER READING, HUE. OBJECTIVE COLOR RATING TAKEN ON AN AVG. OF 3-5 FRUITS AT 3/4 RIPENING. | 18.53 | 0 | HILO.PAPAYA.FRUIT.92 | | Not Available |
| MORPHOLOGY | CHROMAMETER FLESH COLOR B | COLOR OF THE FRUIT FLESH BY CHROMAMETER READING, OBJECTIVE COLOR READING TAKEN ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENING. | 28.5 | 0 | HILO.PAPAYA.FRUIT.92 | | Not Available |
| MORPHOLOGY | SEED CAVITY LENGTH | LONGITUDINAL CUT, SEED CAVITY LENGTH. COLLECTED ON ANAVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS. | 12.7 | 0 | HILO.PAPAYA.FRUIT.92 | | Not Available |
| MORPHOLOGY | SEED CAVITY WIDTH | LONGITUDINAL CUT, SEED CAVITY WIDTH. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS. | 5 | 0 | HILO.PAPAYA.FRUIT.92 | | Not Available |
| MORPHOLOGY | SEED CAVITY SHAPE | CROSS CUT, MOST FREQUENT SHAPE OF SEED CAVITY. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS. | 1 - 5 ARMED STAR (51.515%) | 66 | HILO.PAPAYA.FRUIT.92 | | Not Available |
| MORPHOLOGY | PULP AROMA | DEGREE OF MATURE PULP AROMA. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS. | 3 - MILD (80.3%) | 66 | HILO.PAPAYA.FRUIT.92 | | Not Available |
| MORPHOLOGY | SEED COLOR | COLOR OF THE SEEDS. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS. | 5 - BLACK (93.33%) | 60 | HILO.PAPAYA.FRUIT.92 | | Not Available |
| MORPHOLOGY | SEED TEXTURE | TEXTURE OF THE SEED COAT. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS. | 1 - SMOOTH (94.915%) | 59 | HILO.PAPAYA.FRUIT.92 | | Not Available |
| MORPHOLOGY | TOTAL SOLUBLE SOLIDS | TOTAL SOLUBLE SOLIDS, AVERAGE OF THREE REFRACTOMETER READONGS. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS. | 10.1 | 0 | HILO.PAPAYA.FRUIT.92 | | Not Available |